This truffle delivers an addictive twist.
Malty Ecuadorian cacao and coconut oil are stirred with a sprinkling of fleur de sel de Guérande.
This offers a creamy, deep caramel bite.
*Wrapped in plant-based, non GMO, compostable wrappers.
*organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole milk, caramel powder 0.5% (*organic raw cane sugar, organic whole milk), natural flavour, sea salt (fleur de sel) 0.4%, *organic vanilla beans.
Cocoa: 58% minimum
Contains milk and coconut. Made on equipment shared with tree nuts and soy.