Toffee lovers, unite!
This beloved traditional confection gets the gourmet Fair Trade treatment.
Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch.
Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.
*Organic raw cane sugar, *organic cacao beans, coconut toffee 18% (*organic raw cane sugar, *organic dessicated coconut, organic butter, sea salt), *organic cocoa butter, organic whole milk, organic butterfat.
Cocoa: 47% minimum
Contains milk and coconut. Made on equipment shared with hazelnuts, almonds and soy.